Trofie with Ligurian Pesto
Fresh trofie is paired with a Ligurian-style pesto made from basil, rocket, olive oil, nuts and Gran Moravia, then finished with a final grating of cheese. The dish comes from Liguria, where pesto developed in and around Genoa as basil thrived in the coastal climate. Trofie is the traditional pairing, shaped to hold the sauce along its twists, keeping the focus on fresh herbs, olive oil and careful handling.
Original: $15.55
-70%$15.55
$4.67Trofie with Ligurian Pesto
Fresh trofie is paired with a Ligurian-style pesto made from basil, rocket, olive oil, nuts and Gran Moravia, then finished with a final grating of cheese. The dish comes from Liguria, where pesto developed in and around Genoa as basil thrived in the coastal climate. Trofie is the traditional pairing, shaped to hold the sauce along its twists, keeping the focus on fresh herbs, olive oil and careful handling.
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Description
Fresh trofie is paired with a Ligurian-style pesto made from basil, rocket, olive oil, nuts and Gran Moravia, then finished with a final grating of cheese. The dish comes from Liguria, where pesto developed in and around Genoa as basil thrived in the coastal climate. Trofie is the traditional pairing, shaped to hold the sauce along its twists, keeping the focus on fresh herbs, olive oil and careful handling.
