Tortiglioni with Pancetta, White Wine & Radicchio

This dish brings together bold Northern Italian flavours in a refined sauce. We begin by crisping diced pancetta from Macelleria Belli, a Tuscan butcher known for its exceptional quality. Next, we add radicchio di Chioggia, sourced at peak season from Natoora’s trusted growers in Veneto. Onion is then sautéed and deglazed with white wine, and a touch of cream brings it all together for a smooth finish.