This slow-cooked ribollita is made with cavolo nero, cannellini beans and sweet vegetables, simmered gently until thick and nourishing. Built on good vegetable stock and finished simply, it is hearty without feeling heavy. Served with warm ciabatta and a light grating of Gran Moravia, it is a classic Tuscan soup that celebrates fresh produce, steady cooking and clean, comforting flavours.
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Original: $14.01
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Ribollita Soup With Gran Moravia & Ciabatta—
$14.01
$4.20
Ribollita Soup With Gran Moravia & Ciabatta
This slow-cooked ribollita is made with cavolo nero, cannellini beans and sweet vegetables, simmered gently until thick and nourishing. Built on good vegetable stock and finished simply, it is hearty without feeling heavy. Served with warm ciabatta and a light grating of Gran Moravia, it is a classic Tuscan soup that celebrates fresh produce, steady cooking and clean, comforting flavours.
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This slow-cooked ribollita is made with cavolo nero, cannellini beans and sweet vegetables, simmered gently until thick and nourishing. Built on good vegetable stock and finished simply, it is hearty without feeling heavy. Served with warm ciabatta and a light grating of Gran Moravia, it is a classic Tuscan soup that celebrates fresh produce, steady cooking and clean, comforting flavours.
