The risotto is simmered with white wine and vegetable stock until it develops a smooth texture. The tomato sauce is roasted until concentrated and slightly caramelised, which gives the finished dish a deeper tone suited to colder months. Stirred together and finished with stracciatella, the risotto takes on a gentle creaminess.
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Roast Tomato Risotto with Stracciatella—
$14.01
Roast Tomato Risotto with Stracciatella
The risotto is simmered with white wine and vegetable stock until it develops a smooth texture. The tomato sauce is roasted until concentrated and slightly caramelised, which gives the finished dish a deeper tone suited to colder months. Stirred together and finished with stracciatella, the risotto takes on a gentle creaminess.
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Description
The risotto is simmered with white wine and vegetable stock until it develops a smooth texture. The tomato sauce is roasted until concentrated and slightly caramelised, which gives the finished dish a deeper tone suited to colder months. Stirred together and finished with stracciatella, the risotto takes on a gentle creaminess.
