For this dish, we roast butternut squash with olive oil, sea salt and fresh sage until tender and caramelised, bringing out its natural sweetness. The squash is then mixed through a rich risotto, slowly cooked with white wine, garlic, onion and stock. Finished with butter and Gran Moravia cheese, the rice becomes creamy, while the sage adds an aromatic warmth. It’s a simple, elegant dish that balances sweetness, savoury depth and a touch of freshness in every spoonful.
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From $4.20
Original: $14.01
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Butternut Squash & Sage Risotto—
$14.01
$4.20
Butternut Squash & Sage Risotto
For this dish, we roast butternut squash with olive oil, sea salt and fresh sage until tender and caramelised, bringing out its natural sweetness. The squash is then mixed through a rich risotto, slowly cooked with white wine, garlic, onion and stock. Finished with butter and Gran Moravia cheese, the rice becomes creamy, while the sage adds an aromatic warmth. It’s a simple, elegant dish that balances sweetness, savoury depth and a touch of freshness in every spoonful.
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Description
For this dish, we roast butternut squash with olive oil, sea salt and fresh sage until tender and caramelised, bringing out its natural sweetness. The squash is then mixed through a rich risotto, slowly cooked with white wine, garlic, onion and stock. Finished with butter and Gran Moravia cheese, the rice becomes creamy, while the sage adds an aromatic warmth. It’s a simple, elegant dish that balances sweetness, savoury depth and a touch of freshness in every spoonful.
