Pici With Arrabiata Sauce, Olives & Parsley Oil
We make our Arrabbiata with San Marzano tomatoes cooked gently with red chilli, capers and Riviera olives, creating a sauce that is bright, lightly spicy and deeply tomato-led, with a briny edge from the olives. The chilli brings warmth without overwhelming the sauce, while the capers add sharpness and lift. Pici works naturally with this style of sauce, holding onto the tomato and olive oil without feeling heavy. Finished with Gran Moravia and a drizzle of parsley oil, this dish is bold and direct in flavour.
Original: $15.55
-70%$15.55
$4.67Pici With Arrabiata Sauce, Olives & Parsley Oil
We make our Arrabbiata with San Marzano tomatoes cooked gently with red chilli, capers and Riviera olives, creating a sauce that is bright, lightly spicy and deeply tomato-led, with a briny edge from the olives. The chilli brings warmth without overwhelming the sauce, while the capers add sharpness and lift. Pici works naturally with this style of sauce, holding onto the tomato and olive oil without feeling heavy. Finished with Gran Moravia and a drizzle of parsley oil, this dish is bold and direct in flavour.
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Description
We make our Arrabbiata with San Marzano tomatoes cooked gently with red chilli, capers and Riviera olives, creating a sauce that is bright, lightly spicy and deeply tomato-led, with a briny edge from the olives. The chilli brings warmth without overwhelming the sauce, while the capers add sharpness and lift. Pici works naturally with this style of sauce, holding onto the tomato and olive oil without feeling heavy. Finished with Gran Moravia and a drizzle of parsley oil, this dish is bold and direct in flavour.
