We roast leeks until soft and golden, then blend them with peas, cream and lemon for a smooth, vibrant purée. The risotto base is cooked slowly with soffritto, white wine and vegetable stock for gentle depth. Finished with butter, Gran Moravia and parsley, it is bright, creamy and delicately balanced with citrus.
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From $4.20
Original: $14.01
-70%
Leek, Pea and Lemon Risotto—
$14.01
$4.20
Leek, Pea and Lemon Risotto
We roast leeks until soft and golden, then blend them with peas, cream and lemon for a smooth, vibrant purée. The risotto base is cooked slowly with soffritto, white wine and vegetable stock for gentle depth. Finished with butter, Gran Moravia and parsley, it is bright, creamy and delicately balanced with citrus.
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Description
We roast leeks until soft and golden, then blend them with peas, cream and lemon for a smooth, vibrant purée. The risotto base is cooked slowly with soffritto, white wine and vegetable stock for gentle depth. Finished with butter, Gran Moravia and parsley, it is bright, creamy and delicately balanced with citrus.
