Roast pumpkin is blended into a smooth sauce with cream, butter, garlic and shallots, lifted with white wine and the warmth of sage. Tossed with ridged tortiglioni, the sauce clings beautifully, while a scattering of pangrattato adds crunch and Gran Moravia finishes the dish with savoury depth.
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From $4.67
Original: $15.55
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Gargati with Roast Pumpkin, Sage & Pangrattato—
$15.55
$4.67
Gargati with Roast Pumpkin, Sage & Pangrattato
Roast pumpkin is blended into a smooth sauce with cream, butter, garlic and shallots, lifted with white wine and the warmth of sage. Tossed with ridged tortiglioni, the sauce clings beautifully, while a scattering of pangrattato adds crunch and Gran Moravia finishes the dish with savoury depth.
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Description
Roast pumpkin is blended into a smooth sauce with cream, butter, garlic and shallots, lifted with white wine and the warmth of sage. Tossed with ridged tortiglioni, the sauce clings beautifully, while a scattering of pangrattato adds crunch and Gran Moravia finishes the dish with savoury depth.
